Sustainable Kitchen

Hospitality businesses need to keep pace with changing customer needs to remain profitable

" If you aren't catering for a wide variety of customers, your business will not survive "

Hospitality businesses who aren't catering for customers with allergies are missing out on profits

£ 1 m
Value of UK ‘free-from’ industry in 2020
£ 1 m
Value of Gluten-free business the Hospitality industry is missing out on

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