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NEWS

A selection of current and future events, and some media coverage of our projects and services

SUSTAINABILE NUTRITION EVENT - Mar 12th

We are co-hosting an event to discuss how businesses can implement Sustainable Nutrition into their menus, and achieve positive business benefits

SUSTAINABILITY IN FOOD SERVICE EVENT - Mar 3rd

We are co-hosting an event to discuss the challenges with creating sustainability in food service, and how we can collaborate to reduce food waste.

GUILD OF FINE FOOD - GREAT TASTE JUDGING

Our Founder, Julie will be presenting at the Great Taste Judges co-ordinators days in Dorset and London, on the emerging plant-based and free-from food trends, and sustainable food choices

PODCASTS

Our Founder, Julie speaking on the challenges with Food Waste in the supply-chain, with Domini Hogg from Tried & Supplied and Jess Latchford from Waste Knot UK, and Inclusive menus & Sustainable choices

FOOD MATTERS LIVE

Our Founder, Julie .will be leading a round table discussion on the topic of the challenges food service industry face in catering for customers with food allergies - 19th & 20th Nov

RESTAURANT & TAKE AWAY INNOVATION EXPO

Our Founder, Julie .will be speaking at this event on the topic of Ethical eats - How sustainable is your business - 19th & 20th Nov

Our services

BIG HOSPITALITY

A short feature in Big Hospitality magazine about our project with Linnaean, a new restaurant in Nine Elms, London

Our services

FORWARD FOODING

We got interviewed by Forward Fooding about the transformation that every restaurant needs

Our services

SUSTAINABLE RESTAURANT ASSOCIATION

Our founder, Julie speaking about plant-based cooking at the SRA Foodprint event in July

Are you ready to welcome more customers? We'd love to work with you

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