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Food waste is one of the biggest contributors to carbon emissions. We work with you right from the menu development stage, right through to disposal, to embed good food waste management processes that can help you cut your operating costs, and save the planet.
YOUR FOOD IS YOUR BUSINESS, NOT RUBBISH
Our partner suppliers can help you save on your operating costs by identifying opportunities for cheaper (and greener!) energy, water use, packaging, or other processes. You can then re-invest those savings back into your business.
AN OPPORTUNITY TO SAVE MONEY, THE PLANET, AND GET CREATIVE
We have embedded good waste management practices in every one of our core services. So from our menu development, our training, to our catering we put food waste management at the fore, not as an afterthought.
All our sessions with your teams cover responsible food waste discussions, and creation of processes. By changing the mindsets of your teams, to think consciously about food waste, we think this presents a fantastic opportunity to not only save money, and the planet, but also to stimulate creativity.
OUR FOOD WASTE PARTNER COMPANIES CAN HELP
Whether we initially talk to you about menu-development or training, or suppliers, from the very first consultation with you we will discuss how you are managing your food waste, so we can identify opportunities for you to save on your operational costs, and dispose of your waste in the most environmentally possible way.
We can refer you to these partners, so that they can help you implement great practices, that you can then tell your customers about. From creating bio-fuels from used coffee grounds or cooking oil, to re-distributing surplus food to paying customers, we are confident we can help you.
We undertake Sustainability Assessments designed to identify cost saving and green practices opportunities that you can benefit from.