Sustainable Kitchen
Dining Out is changing
40 %
Vegans eat out in non-Vegan restaurants
100 %
UK increase in Veganism in last decade

Hospitality businesses need to keep pace with changing customer needs to remain profitable

" If you aren't catering for a wide variety of customers, your business will not survive "
Hospitality businesses who aren't catering for customers with allergies are missing out on profits
£ 200 m
Value of UK ‘free-from’ industry in 2020
£ 1 m
Value of Gluten-free business the Hospitality industry is missing out on

Who we are

We are a team of Vegan & Natural Chefs trained in Nutrition and ‘free-from’ cooking

We empower food businesses to create innovative and inclusive dining experiences that cater to a wide customer group, regardless of their dietary needs and lifestyle choices

" We help you win new customers, to build a sustainable profitable business"

Our Services

Our services extend beyond the Kitchen, to help you achieve maximum financial benefits of catering to customers regardless of their dietary requirements or lifestyle choices

Menu Co-Development

We are specialists in 'free-from' cooking and work with your team to create a bespoke menu with innovative options that cater to all, regardless of food allergies and lifestyle choices

Training

We empower your team to deliver a truly inclusive dining experience, training them in specific 'free-from' cooking. Our training extends beyond the kitchen to include front of house teams to give them confidence in effectively communicating with customers

Accreditation

We help you obtain Accreditation from industry bodies such as Vegan & Vegetarian Society, or Coeliac UK, to open up even more opportunities to attract new and loyal customers.

Sustainability

We work with you to implement processes which consider sustainability, whilst maximising on the financial benefits of doing so.

Promotion

Our team of marketing specialists, food stylists and photographers help you implement visually engaging campaigns designed to promote your inclusive menu, and attract new customers.

A team of Vegan and Natural Chefs

Not ready for our full services yet?  No problem, we have a large pool of Vegan and Natural Chefs who can help you with anything, from Training your team to catering for a specific event.

Our pool of qualified Vegan Chefs can help you create delicious and innovative Vegan cuisine for your menu, cater for events, or train your existing team in delicious Vegan cooking.

A Natural Chef is also trained in Nutrition, and specifically trained in ‘free-from’ cooking, so they can help you develop your menu taking into consideration food allergens, and create imaginative and delicious menus that will delight diners.​

Our work

Ready to make your business profitable?

Our work

Articles

See all our articles

Private Chef

Our Philosophy

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How it Works

STEP ONE

STEP TWO

STEP THREE

STEP FOUR

STEP FIVE

STEP SIX

STEP SEVEN

STEP EIGHT

FILL OUT THE online FORM

BOOK A DATE

WE'LL GIVE YOU A CALL to discuss your requirements

PAY A 50% DEPOSIT ONCE AGREED

WE ARRANGE OUR OWN TRANSPORTATION TO YOUR VENUE​

WE CLEAN UP AND LEAVE YOU ANY LEFTOVERS ALONG WITH IDEAS FOR THEIR USE​

WE DO OUR STUFF

WE BID YOU FAREWELL

Private Dining

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Vegan Simplicity

Three course Menus from £50 per head

Menu A

Menu B

Menu C

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World Vegan

Three course Menus from £75 per head

Menu A

Menu B

Menu C

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Vegan Tasting Menu

Three course Menus from £100 per head

Menu A

Menu B

Menu C

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Private Vegan Cookery Classes

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Our Classes

Three hour classes start at £300

Vegan Three Course Meal

Vegan
Versions

Vegan
Baking

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Personal Vegan Chef

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Personal Chef Offerings

Our Family Chefs can be booked by the day or week starting at £150pd

Brilliant Breakfasts

Lunchtime

Evening Meals

Snacks and Treats

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