We help you achieve Accreditation from industry bodies, which can increase the number of customers who know about your business and your menu that can cater for them by tens of thousands.
SAFE BUSINESS IS GOOD FOR BUSINESS
BUILDING TRUST WITH YOUR CUSTOMERS
Whether your customers have a food allergy, intolerance or not, customers always want reassurance that they have made the right choice.
Accreditation can help with this, and we can help you obtain Accreditation from industry bodies such as: Vegan & Vegetarian Society, Coeliac UK, and Allergy UK
Each of these industry bodies have several thousand customer members who access their online directory of Accredited businesses, as well as large social media followings. So it makes good commercial sense to be recognised with the right Accreditation.
We offer a complete end-to-end project management service, leaving you and your team free to do what you do best: running your business.
OUR PARTNERS COULD SAVE YOU MONEY, AND HELP YOU SAVE THE PLANET
Our partner suppliers can help you save on your operating costs by identifying opportunities for cheaper (and greener!) energy or water use, or waste management processes. You can then re-invest those savings into menu-development or training provided by the Sustainable Kitchen team.