DINING OUT IS CHANGING

A food revolution is happening, as customers recognise the link between their food choices, the environment, and their health.

The rise in customers seeking menu options with less meat and dairy shows no sign of slowing down, driven by the explosive rise in veganism, and those adopting a flexitarian diet.

Added to this, 45% of UK consumers have a food allergy or intolerance, and are looking for more hospitality businesses that can cater well for their needs.

CUSTOMERS ARE GETTING GREENER

Customers awareness of sustainability is growing, and so is their desire for restaurants who pro-actively act to reduce their negative impact on the environment.

Reducing meat and dairy from your customer menus is the best way to cut your carbon emissions, and help customers choose more planet-friendly options and reduce their carbon footprint.

In order to sustain profitability, hospitality businesses must keep pace with changing customer demands, and cater to their needs.

Is your business?

THE SIZE OF THE OPPORTUNITY

1 %
Vegans who eat in
non-vegan restaurants
150 %
Increase in Veganism in UK in last decade
£ 50 m
Annual value of gluten-free business the hospitality industry is missing out on
£ 400 m
Estimated value of
‘free-from’ industry in 2020

HOW WE CAN HELP YOU

WE'RE AHEAD OF THE CURVE

We are an experienced team of nutrition trained Chefs who are specialists in plant based & allergen-free cooking, at the forefront of a new wave of menu development; creating exciting plant based food that is healthier for us and the planet.

WE HAVE PROVEN EXPERIENCE

We have already created exciting, innovative plant based recipes and healthy food menus for some of London's leading hotels, and for health and environmentally conscious consumers
at retreats, events, cafes, restaurants, and for retail.

We are also training future chefs, and conscious consumers in plant-based and healthy cooking techniques, in cookery schools across London.

WE HELP YOU ATTRACT MORE CUSTOMERS

As more and more people make the switch to lower meat diets and vegan food, and seek healthier food options, we can help you future-proof your business by helping you cater to these new diners, whilst not losing sight of what makes you unique.

Managing a profitable restaurant in a competitive market is hard enough, let alone finding time to train your staff, identify new suppliers and create delicious, healthy, on-trend dishes.

We have the experience, health credentials and passion to help you, leaving you free to run your day-to-day operations.

WHAT WE DO

Our services include menu development, training and accreditation. Each helps hospitality businesses tackle the 3 biggest industry challenges.

1

Climate change & the environment

Reducing impact on the environment through creating menus that rely less on meat and dairy, and using great local British produce, helps you reduce carbon emissions

2

Waste

Reducing your food waste, and more responsible disposal is good for your brand, planet and your bottom line

3

Food allergies & intolerances

Creating more inclusive menus, and training staff to help you deliver exceptional customer service, means you can welcome more customers

OUR PROJECTS

We are so proud of one of our main projects - the development of a fantastic, health conscious, plant-led menu for the new Linnaean restaurant in London, Nine Elms.

We sourced great suppliers to ensure food is of the utmost quality, and as local as possible.

Next plans include supporting Linnaean in obtaining accreditation for their 100% gluten-free menu, and training their Front of House staff so they can provide exceptional customer service to customers with specific dietary requirements.

WHAT OUR CUSTOMERS SAY

Talk to us about how we can help

some of the great people we work with

Programmes we support

GREAT FOOD INDUSTRY GROUPS AND INITIATIVES WE SUPPORT

Are you ready to serve more customers?

CONNECT WITH US

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