We help you create exciting plant-based and allergen-free menus, so you can cater to more customers

WHO WE ARE

We are an experienced team of Chefs who are specialists in plant-based & allergen-free cooking.

WE HELP YOU FUTURE-PROOF YOUR BUSINESS

As more and more people make the switch to lower meat diets and vegan options, we can help you future-proof your business by helping you cater to these new diners, whilst not losing sight of what makes you unique.

In order to sustain profitability, hospitality businesses must keep pace with changing customer demands.
Is your business?

1 %
Vegans who eat in
non-vegan restaurants
150 %
Increase in Veganism in UK in last decade
£ 50 m
Value of gluten-free business the food industry is missing out on
£ 300 m
Estimated value of
‘free-from’ industry in 2020

DINING OUT IS CHANGING

Customers are more conscious about dietary requirements than ever before. They are seeking a more inclusive, innovative hospitality experience that caters better for those with food allergies, intolerances, and specific lifestyle choices.
The vegan customer market has had the most explosive growth, and shows no sign of slowing down.

CUSTOMERS ARE GETTING GREENER

Customers awareness of sustainability is growing, and so is their desire for restaurants who pro-actively act to reduce their negative impact on the environment.

OUR SERVICES

Our services extend from menu development and beyond, and help businesses tackle 3 of the top challenges the hospitality industry currently faces:

1. Veganism & the environment, and the need to cater without reliance on Meat & Dairy to reduce carbon emissions; and the need to meet demand of the rise in flexitarian, and Vegan & Vegetarian customers,

2. Re-purposing and reducing Food Waste, to reduce operating costs and also reduce carbon emissions associated with wasted food,

3. Catering for those with Allergies, creating better menus to cater for customers with allergies, to help you welcome more customers, and empowering staff appropriately to ensure customer safety, and avoiding reputational risk

Menu Co-Development

We work with your team to create an innovative menu that caters to all, regardless of food allergies and lifestyle choices, and with reduced reliance on meat and dairy

Training

We empower your team to create their own ‘free-from’ and vegan menu options, by providing tailored training sessions to meet your needs

We also provide training for your front of house staff to provide them with confidence to help deliver a great service to customers with specific dietary requirements.

Suppliers

We use our extensive network of suppliers to help you source specialist ‘free-from’ products and ingredients 

Accreditation

We help you obtain Accreditation from industry bodies such as Vegan & Vegetarian Society, or Coeliac UK, to open up even more opportunities to attract new and loyal customers

Food Waste management & Sustainability

We help you implement processes which have a positive impact on the environment, such as better management of food waste, and better choices of packaging

Marketing & Social Media

Our team of marketing specialists, food stylists and photographers help you implement visually engaging campaigns designed to promote your inclusive menu, and attract new customers

Contact us to talk about how we can help you

WHAT OUR CUSTOMERS SAY

OUR FOOD

A selection of our delicious food by our great chefs for various clients, and all photographed by our in-house team. Almost all are allergen free and Vegan, and of course have great taste at the fore.

Our work

Some great people we work with

Programmes we support

Our partnerships

Great partnerships & programmes we support

Are you ready to win more customers?

CONNECT WITH US

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