We work with your team to create an innovative menu that caters to all, regardless of food allergies and lifestyle choices, and with reduced reliance on meat and dairy
We empower your team to create their own ‘free-from’ and vegan menu options, by providing tailored training sessions to meet your needs
We also provide training for your front of house staff to provide them with confidence to help deliver a great service to customers with specific dietary requirements.
We use our extensive network of suppliers to help you source specialist ‘free-from’ products and ingredients
We help you obtain Accreditation from industry bodies such as Vegan & Vegetarian Society, or Coeliac UK, to open up even more opportunities to attract new and loyal customers
We help you implement processes which have a positive impact on the environment, such as better management of food waste, and better choices of packaging
Our team of marketing specialists, food stylists and photographers help you implement visually engaging campaigns designed to promote your inclusive menu, and attract new customers